Resources

Description

English Works for Tourism & Dining 2 is the second textbook in a two-level series designed for individuals pursuing careers in the hospitality industry. Featuring real-life, workplace conversations, announcements, and texts, the book covers three major subjects: travel, lodging, and dining. With authentic language and a wide range of practical exercises, the textbook helps learners build the skills, knowledge, and confidence needed to succeed in these dynamic fields.

Features

◆ Word Map introduces topic-centered vocabulary in a systematic way. Useful Expression introduces commonly used phrases with examples from the hospitality workplace.

◆ Listen Up features authentic hospitality conversations and announcements, followed by various types of comprehension questions.

◆ Your Turn guides learners in completing diverse speaking tasks. Think More encourages more brainstorming from the perspective of industry professionals.

◆ Extended Reading further expands learners’ knowledge of related topics and job roles.

◆ Make It Work provides writing exercises to create simple posters, menus, and more.

◆ Takeaway offers must-know tips about the hospitality industry. Culture Tip offers cultural insights into travel and dining.

◆ Problem-Solving Task provides hospitality scenarios and step-by-step instructions to help learners handle situations as professionals would in the workplace.

◆ Videos deepen students’ understanding of the hospitality industry with the aid of worksheets.

◆ Major hospitality topics covered in Book 2 include package tours, customs procedures, in-flight announcements, room change requests, kitchen prep work and briefings, restaurant seating arrangements, dish recommendations, and settling bills.